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#APRONSQUAD Current Must Reads!

At the apron HQ, we read a TON of cooking books, because well... it's our world! So we decided, why not share a few of our current favorites we're drooling over. These are total MUST READS - they'll surely get you mouth watering!

 

Milk Bar Life: Recipes & Stories by Christina Tosi

Jerusalem a Cookbook by Yotam Ottolenghi & Sami Tamimi

Mastering Pasta by Marc Vetri

Joy the Baker: Homemade Decadence by Joy Wilson

 Franklin Barbecue by Aaron Franklin & Jordan Makay

  

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