#ApronSquad Spotted: Chef Marc Bogoff for Shinola

Author:
Diane Lieu

We're big fans of Shinola here at Apron HQ. The attention to detail and pursuit of quality is something that really rings true with us! We were super excited to see a fellow #apronsquad member on the Shinola Squad - Marc Bogoff of Stockyard, also in Detroit.

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Read the post! It includes mouthwatering recipes for grilled oysters, squid ink pasta w/ clams and a end-of-summer salad. Thanks, Chef!!

Photo from Shinola.

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