INSPIRED BY THOSE WHO LOVE TO COOK
APRON SQUAD STORIES:
EVAN FUNKE
Evan is the owner of Felix Trattoria in Los Angeles, two-time James Beard Award nominee, culinary storyteller, author of best-selling cookbook American Sfoglino, custodian of Italian tradition and a master of the old world techniques of handmade pasta, lifelong apprentice and learner, consummate host
Apron Squad member since 2016
“If you do it a thousand times, you’re going to get it. And once you get it, you can never go back, you can only go forward.”
#Apronsquad Stories is a series of conversations with the chefs, cooks, and makers that helped shape Hedley & Bennett.