INSPIRED BY THOSE WHO LOVE TO COOK
APRON SQUAD STORIES:
MICHAEL VOLTAGGIO
Michael is a Top Chef winner, his restaurant Ink in Los Angeles was named GQ’s Best New Restaurant in America, co-owner of Estuary in Washington, DC, keeps it in the family (he frequently collaborates with his brother), kitchen bad boy with a heart of gold
Apron Squad member since 2012
“That apron was a sign of unity on the team. It was our jersey.”
#Apronsquad Stories is a series of conversations with the chefs, cooks, and makers that helped shape Hedley & Bennett.